A Cozy Family Cafe

Bakeroni Cafe is a casual western cafe in Kuala Lumpur, Malaysia found by husband and wife, KP Kwan and Moi Ching in 2003.

Bakeroni Cafe started as a simple cafe serving coffee and desserts. Through the years, the Cafe has evolved from a simple cafe to a full fledge fusion restaurant.

Bakeroni Cafe serves pork free cuisines with no added MSG. We firmly stick to the principle that the foods we serve are suitable for all walks of life. We prepared most of our food from scratch with our recipes to provide our patrons a unique dining experience.

We also provide takeaway and catering services for all occasions from corporate functions to small parties. Our clients include small households as well as large multinational corporations.

Our Team

KP Kwan - An Avid Food Blogger

KP Kwan is a food enthusiast who developed most of the recipes for Bakeroni. KP Kwan is currently actively blogging about Asian food and has recently reckoned as one the of the top 100 Asian food blogger by feedspot.com.

Kwan has left his professional career as a pharmacist to fully dedicated to recipe development.

Moi Ching Phang

Moi Ching worked was a corporate manager in her previous endeavors. She has extensive experience in various aspects of the food industry. She takes care of the general management of Bakeroni Cafe ranging from purchasing to customer relation.

Jason Tan

Chef Jason Tan's repertoire of cuisine spans from banquet food, Taiwanese cuisine, to fine Japanese food. Before joining Bakeroni Cafe, he was the chef at one of the five-stars hotels and a renown Japanese fine dining restaurant in Malaysia.